Cottage Cheese Latkes
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2⁄3 cup cottage cheese
- 1 teaspoon vanilla extract
- 2 teaspoons vegetable oil
- 3 teaspoons sugar
- 2 eggs
- 1⁄2 cup applesauce
- ground cinnamon, for dusting
directions
- In a blender, combine all ingredients, except applesauce and cinnamon.
- Blend until smooth.
- Pour mixture onto a nonstick skillet, making 8 pancakes.
- Turn pancakes when edges appear dry.
- Brown lightly on both sides.
- To serve, place pancakes on serving plates.
- Divide applesauce among pancakes on top.
- Sprinkle with cinnamon.
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Reviews
-
These are so good with or without the applesauce and cinnamon! The batter is very thin and would work well being cooked in a crepe pan. I used a griddle pan and had a lot of trouble turning these and breaking apart. My first batch were to brown so I turned down the heat and the second batch was better but still broke apart. BlueHyacinth your neighbor had a wonderful recipe that she shared with you.
RECIPE SUBMITTED BY
BlueHyacinth
Hot Springs National Park, Arkansas
Hi, I live in Hot Springs, AR, but originally hail from the great windy city, Chicago. I have a house full of animals, all rescues, 8 parrots, 4 dogs and a cat. I am passionate about animals, especially ones that have been abused and neglected. If I had the money, I would buy a farm and fill it with animals that needed homes. I've been this way since I was a child and it seems I have passed my passion on to my daughter. How my poor husband puts up with us I don't know, buy he's a great guy and pitches right in with all the animals. He's a chef at a local resort (and an assistant zoo keeper when he gets home...lol).