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    You are in: Home / Recipes / Cottage Cheese Latkes Recipe
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    Cottage Cheese Latkes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    BlueHyacinth's Note:

    Growing up, our next door neighbor used to make these. I was lucky enough for her to pass this wonderful recipe on to me. She just recently passed away, and I'm posting this in her honor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a blender, combine all ingredients, except applesauce and cinnamon.
    2. 2
      Blend until smooth.
    3. 3
      Pour mixture onto a nonstick skillet, making 8 pancakes.
    4. 4
      Turn pancakes when edges appear dry.
    5. 5
      Brown lightly on both sides.
    6. 6
      To serve, place pancakes on serving plates.
    7. 7
      Divide applesauce among pancakes on top.
    8. 8
      Sprinkle with cinnamon.

    Ratings & Reviews:

    • on January 31, 2008

      55

      These are so good with or without the applesauce and cinnamon! The batter is very thin and would work well being cooked in a crepe pan. I used a griddle pan and had a lot of trouble turning these and breaking apart. My first batch were to brown so I turned down the heat and the second batch was better but still broke apart. BlueHyacinth your neighbor had a wonderful recipe that she shared with you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cottage Cheese Latkes

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 132.1
     
    Calories from Fat 57
    43%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 111.0 mg
    37%
    Sodium 185.8 mg
    7%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.5 g
    14%
    Protein 7.5 g
    15%

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