Cottage Cheese Lasagna

READY IN: 2hrs 30mins
Top Review by Stephie Biggs

This is my preferred lasagna recipe. I like that it doesn't call for sausage. I usually mix a little sour cream in my cottage cheese. It just gives it a richer taste. I also (sometimes) add a layer of swiss cheese, again adding more depth to the taste. Oh, and I add bell pepper to the onions. Thanks for this recipe!

Ingredients Nutrition

Directions

  1. Melt butter in skillet.
  2. Add onions and minced garlic and saute until tender.
  3. Add ground chuck and cook until meat is browned.
  4. Add tomatoes, tomato paste, salt, pepper, oregano and sugar.
  5. Simmer one and one half hours until the meat sauce is thick.
  6. Cook lasagna noodles in boiling salted water until they are tender, approx 10 minutes.
  7. Rinse in cool water until the noodles are cooled enough to handle.
  8. Drain.
  9. Lightly grease 13x9" pan.
  10. Place a small amount of meat mixture on bottom of pan.
  11. Arrange 1/3 of the noodles on top of meat mixture.
  12. Cover noodles with 1/3 of meat mixture, 1 cup cottage cheese, and 1/3 each of Cheddar cheese and Parmesan cheese.
  13. Repeat layers twice, using remaining 1 cup of cottage cheese on middle layer.
  14. Top layer only has meat sauce and cheeses.
  15. Bake at 350°F for 30-40 minutes.

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