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    You are in: Home / Recipes / Cottage Cheese in Spinach Gravy(Palak Paneer) Recipe
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    Cottage Cheese in Spinach Gravy(Palak Paneer)

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    3 Total Reviews

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    • on January 01, 2012

      Great recipe! I made a few modifications to make it easier, faster, and a little lighter. First, I used a 10 oz package of frozen chopped spinach, defrosted. Instead of 2 fresh tomatoes, I used about 2/3 of a can of stewed tomatoes (not diced; and a whole can would be fine as well). I would recommend decreasing the amount of salt from 1 tbsp to 1 tsp (or none at all) if using the canned tomatoes. In addition, I skipped grinding spinach to a paste in the first step. Instead, after adding the tomatoes (as in step 4), I put the everything into a food processor. At the end, I substituted 2 tbsp fat free half-and-half for the 1 tbsp heavy cream. Tasted just like restaurant saag paneer! Very easy. I will certainly make this again some time.

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    • on October 05, 2009

      Very very good, and apart from spending some time preparing the spinach (I couldn't get baby spinach so used normal), this came together quickly for an excellent, spicy and yet well-balanced curry, not overly hot at all, tho you could up the heat if you chose to. This spinach curry would be excellent paired with anything, I chose not to use the cheese but to pair this with sauteed shrimps, mmm, excellent! We really enjoyed this authentic curry, thank you Pavithra! Made for PAC Fall 2009

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    • on February 26, 2009

      Extremly yummy dish which is easy to cook Keep up the good work pavi!

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    Nutritional Facts for Cottage Cheese in Spinach Gravy(Palak Paneer)

    Serving Size: 1 (341 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 357.3
    Calories from Fat 168
    Total Fat 18.6 g
    Saturated Fat 9.7 g
    Cholesterol 56.5 mg
    Sodium 4199.6 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 7.1 g
    Sugars 14.5 g
    Protein 22.5 g

    The following items or measurements are not included:

    ginger-garlic paste


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