Total Time
10mins
Prep 10 mins
Cook 0 mins

A light summertime dish. From Taste of Home Quick Cooking 2000. I usually omit the pecans.

Ingredients Nutrition

Directions

  1. Mix the cottage cheese and jello powder in a small bowl.
  2. Stir in oranges, pineapple and pecans, if desired.
  3. Chill.
  4. Just before serving fold in the whipped topping.
Most Helpful

5 5

This is so good! I’m going to have to make this again!

4 5

This reminded me of the ambrosia salad sold at the deli near my childhood home. So much so, I was sorely tempted to spinkle some toasted coconut over the top. Never knew how they made it and feel like now I have the secret. I used peach jello with gave mine a pale color and mild flavor. Found it a bit too sweet and added an extra 1/4 cup of cottage cheese. Used non-fat cottage cheese and Cool Whip Lite, which helped cut the calories and this fun confection. Thanks Kaarin.