Recipe by Cathleen Colbert

From Recipe Goldmine. I made pizelles for Christmas and was looking for an alternative to the traditional ricotta filling. I used nonfat cottage cheese.

Ingredients Nutrition


  1. Soak raisins in the wine overnight.
  2. Wrap the cottage cheese in two layers of cheese cloth and squeeze the liquid fron the cheese.
  3. Allow the cheese to continue to drain overnight in the refrigerator.
  4. Drain the raisins and discard the liquid.
  5. In a medium bowl, combine all ingredients well.

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