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    You are in: Home / Recipes / Cottage Cheese Enchiladas (Vegetarian) Recipe
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    Cottage Cheese Enchiladas (Vegetarian)

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    2 Total Reviews

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    • on September 17, 2011

      We used a colby jack cheese and also added olives to the mixture. My family loved this dish and I love that it is low calorie. Next time we're going to double it so we have leftovers. I will also try it exactly as written. I love cotija cheese but didn't have that on had when we made this.

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    • on June 01, 2009

      I made half the recipe and didn't think I would like it so much. Instead of mizithra cheese, I used low-fat mozzarella. I used red enchilada sauce that I made last week. I served it with chopped green onion, fresh chives and fat-free sour cream. Delish! I'll do it again but will add sauteed mushrooms. Thanks Cookgirl :) Made for the Saucy Senoritas of ZWT5

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    Nutritional Facts for Cottage Cheese Enchiladas (Vegetarian)

    Serving Size: 1 (1600 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 177.1
     
    Calories from Fat 71
    40%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.2 g
    21%
    Cholesterol 24.2 mg
    8%
    Sodium 608.3 mg
    25%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.3 g
    17%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    mizithra cheese

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