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    You are in: Home / Recipes / Cottage Cheese Dip Recipe
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    Cottage Cheese Dip
    Cottage Cheese Dip. Photo by Julesong

    Photo by Julesong

    1 Photo of Cottage Cheese Dip

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    Rate it! | Read 3 Reviews

    Total Time:

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    Ingredients:

    Serves: 4

    Yield:

    cups of ...

    Units: US | Metric

    Directions:

    1. 1
      Mix the cucumber, green onion, and radishes together then blend in the cottage cheese and sour cream.
    2. 2
      Add the celery salt and pepper blending all of the ingredients well.
    3. 3
      Cover and chill.
    4. 4
      SUGGESTED DIPPERS: Pita Bread Triangles, Potato Skins, Seafood, Turnips,
    5. 5
      Bok Choy
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    Cottage Cheese Dip. Recipe by Jen T

    Cottage Cheese Dip

    By Jen T
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    Nutritional Facts for Cottage Cheese Dip

    Serving Size: 1 (75 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 93.0
     
    Calories from Fat 65
    70%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 16.5 mg
    5%
    Sodium 125.5 mg
    5%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    celery salt

    Detailed Nutrition Values About Nutrition Info

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