Cottage Cheese Dip

Submitted by Jellyqueen

• Ingredients: 7
• Yields: 1 cups of dip
• Serves: 4

ingredients

• 1⁄4 cup cucumber, Diced
• 1⁄4 cup green onion, Diced, Use All
• 1⁄4 cup radish, Diced
• 1⁄2 cup cottage cheese
• 1⁄2 cup sour cream
• 1⁄2 teaspoon celery salt
• 1⁄4 teaspoon black pepper

directions

1. Mix the cucumber, green onion, and radishes together then blend in the cottage cheese and sour cream.
2. Add the celery salt and pepper blending all of the ingredients well.
3. Cover and chill.
4. SUGGESTED DIPPERS: Pita Bread Triangles, Potato Skins, Seafood, Turnips,
5. Bok Choy

Reviews

[Sherri L.]

Great recipe. I've made it more then once. We love it. (I add a little more seasoning, like garlic powder/garlic pepper with red bell pepper, and roasted garlic & herb seasoning. We serve it with Ritz crackers and Pita chips.)

 

[Kit KAT 777]

Great! Very flavorful. Especially yummy on whole wheat crackers.

 

[*Parsley*]

Very nice veggie dip for a light summer lunch or snack. I did add bit of curry and it was great. I will make this again for sure.

 

[Julesong]

Made this as part of the Adopted Recipe Swap today! It is a very light dip, well suited for summer and brunch appetizers. I'd use it with pita and veggie dippers such as endive or cucumber and zucchini rounds. Tasty! A bit of roasted garlic or curry powder might be a good addition, too.