Recipe by Richard-NYC
A lowfat dip. A good alternative to high fat sour cream based dips.
Top Review by Cindy Lynn
This was easy to make, but just didn't seem to have all that much 'zing'. I used 3 good gouges of Louisiana 'Hot Sauce' and was kind of afraid it would be too strong. After chilling all afternoon, it seemed less flavorful than it had initially before I'd chilled it and allowed the flavors to meld. The first thing out of DH's mouth was, 'this is flavorless...' I think maybe if I added a little lemon juice (to get that 'tang') and increased the hot sauce (substantially), we might find it more appealing. It does have a nice appearance, although it seemed to thin out (from the juices of the onion, maybe?) as it chilled. Thanks for sharing this recipe Richard. I'm sorry we weren't more impressed with it. :-(