Cottage Cheese Dip

Submitted by Jen T

"Got it from a newspaper, and love the different spicy taste. It's great just mix everything up in container. I eat Breton Sesame Crackers and dip vegetables in this. This introduction was posted by the original chef.......I have just adopted it (Feb 2006) and haven't made it yet."

 

• Ready In: 1min
• Ingredients: 3
• Serves: 12

ingredients

• 453.59 g container cottage cheese (Low-fat if you prefer)
• 1 onion, diced
• 4.92 ml paprika (or more if you like spicy)

directions

1. Get a carton of cottage cheese, dice an onion up, and add paprika and mix in carton.
2. Enjoy.

Reviews

[Jewelies]

I made this last night to have with our New Years Eve drinks. It was gobbled up really fast. Used a smokey paprika and took Leggy Peggy's advise and topped with some sweet chilli sauce and asian fried onions. Yum!

 

[Leggy Peggy]

Jen, you adopted well. At least once a week, I make something like this for lunch. It's fast, delicious and healthy. The paprika is a nice addition that I had never tried before. I also topped with sweet chili sauce and fried onions. Yum, yum.