Total Time
Prep 1 min
Cook 0 mins

Got it from a newspaper, and love the different spicy taste. It's great just mix everything up in container. I eat Breton Sesame Crackers and dip vegetables in this. This introduction was posted by the original chef.......I have just adopted it (Feb 2006) and haven't made it yet.

Ingredients Nutrition


  1. Get a carton of cottage cheese, dice an onion up, and add paprika and mix in carton.
  2. Enjoy.


Most Helpful

I made this last night to have with our New Years Eve drinks. It was gobbled up really fast. Used a smokey paprika and took Leggy Peggy's advise and topped with some sweet chilli sauce and asian fried onions. Yum!

Jewelies December 31, 2009

Jen, you adopted well. At least once a week, I make something like this for lunch. It's fast, delicious and healthy. The paprika is a nice addition that I had never tried before. I also topped with sweet chili sauce and fried onions. Yum, yum.

Leggy Peggy January 29, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a