Total Time
Prep 1 min
Cook 0 mins

Got it from a newspaper, and love the different spicy taste. It's great just mix everything up in container. I eat Breton Sesame Crackers and dip vegetables in this. This introduction was posted by the original chef.......I have just adopted it (Feb 2006) and haven't made it yet.


  1. Get a carton of cottage cheese, dice an onion up, and add paprika and mix in carton.
  2. Enjoy.
Most Helpful

I made this last night to have with our New Years Eve drinks. It was gobbled up really fast. Used a smokey paprika and took Leggy Peggy's advise and topped with some sweet chilli sauce and asian fried onions. Yum!

Jewelies December 31, 2009

Jen, you adopted well. At least once a week, I make something like this for lunch. It's fast, delicious and healthy. The paprika is a nice addition that I had never tried before. I also topped with sweet chili sauce and fried onions. Yum, yum.

Leggy Peggy January 29, 2008