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    You are in: Home / Recipes / Cottage Cheese Dip Recipe
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    Cottage Cheese Dip

    Cottage Cheese Dip. Photo by Leggy Peggy

    1/1 Photo of Cottage Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 mins

    1 mins

    0 mins

    Jen T's Note:

    Got it from a newspaper, and love the different spicy taste. It's great just mix everything up in container. I eat Breton Sesame Crackers and dip vegetables in this. This introduction was posted by the original chef.......I have just adopted it (Feb 2006) and haven't made it yet.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Get a carton of cottage cheese, dice an onion up, and add paprika and mix in carton.
    2. 2
      Enjoy.

    Ratings & Reviews:

    • on December 31, 2009

      55

      I made this last night to have with our New Years Eve drinks. It was gobbled up really fast. Used a smokey paprika and took Leggy Peggy's advise and topped with some sweet chilli sauce and asian fried onions. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2008

      55

      Jen, you adopted well. At least once a week, I make something like this for lunch. It's fast, delicious and healthy. The paprika is a nice addition that I had never tried before. I also topped with sweet chili sauce and fried onions. Yum, yum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cottage Cheese Dip

    Serving Size: 1 (50 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 46.2
     
    Calories from Fat 16
    36%
    Total Fat 1.8 g
    2%
    Saturated Fat 1.1 g
    5%
    Cholesterol 6.1 mg
    2%
    Sodium 165.0 mg
    6%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 5.1 g
    10%

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