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    You are in: Home / Recipes / Cottage Cheese - Dill Dip Recipe
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    Cottage Cheese - Dill Dip

    Cottage Cheese - Dill Dip. Photo by PaulaG

    1/1 Photo of Cottage Cheese - Dill Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    jonesies's Note:

    Serve in a green, red or pepper shell for great presentation. Lower fat dip from Better Homes & Gardens "New Dieters Cookbook". Cook time is refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor bowl or blender container place all ingredients.
    2. 2
      Cover and process or blend until smooth. Cover and refrigerate for at least one hour.
    3. 3
      Serve with vegetable dippers.

    Ratings & Reviews:

    • on April 28, 2012

      This is a tasty dip. I've made it for a number of years and find that almost everyone loves it. It's a great alternative to sour cream based dips.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2010

      45

      I just made this and used a quarter of a cup of low fat cottage cheese and non-fat plain yogurt for the rest. I did not have green onion so I used red onions, and used fresh dill and no parsley. The flavors are wonderful together. I was worried about it being gritty and this solved the problem for our family. I added the recipe to my favorite's list and made modification.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2008

      35

      This is pretty good, but very dry. I had to add 3 Tablespoons of milk and then it was still a little gritty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cottage Cheese - Dill Dip

    Serving Size: 1 (63 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 52.4
     
    Calories from Fat 12
    24%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 5.6 mg
    1%
    Sodium 195.7 mg
    8%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.2 g
    9%
    Protein 6.9 g
    13%

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