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    You are in: Home / Recipes / Cottage Cheese-Dill Bread Recipe
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    Cottage Cheese-Dill Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    KittyKitty's Note:

    This bread freezes well in freezer bags. It will stay good about 1 month in freezer. Great to have on hand, for impromptu dining.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast and 2 teaspoons sugar in warm water; let stand 5 minutes. Combine cottage cheese and next 6 ingredients in a large mixing bowl; stir well. Gradually stir in enough flour to make a soft dough.
    2. 2
      Turn dough out onto a well-floured surface, and knead 8-10 minutes or until smooth and elastic (will be sticky). Place in a well-greased bowl, turning to coat . Cover and let rise in a warm place, free of drafts 1 hour or until doubled in bulk.
    3. 3
      Punch down dough, and divide in half, shape each half into a loaf. Place in 2 well greased 8 1/2x4 1/2x3-inch loaf pans. Cover and let rise in warm, draft free area, 45 minutes or until doubled.
    4. 4
      Bale at 350°F for 30-35 minutes or until loaves sound hollow when tapped.
    5. 5
      Remove loaves from pans; brush with melted butter. Cool completely on wire racks.

    Ratings & Reviews:

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    Nutritional Facts for Cottage Cheese-Dill Bread

    Serving Size: 1 (1289 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1379.5
     
    Calories from Fat 165
    11%
    Total Fat 18.3 g
    28%
    Saturated Fat 8.4 g
    42%
    Cholesterol 245.2 mg
    81%
    Sodium 2342.6 mg
    97%
    Total Carbohydrate 231.2 g
    77%
    Dietary Fiber 9.6 g
    38%
    Sugars 6.4 g
    25%
    Protein 66.8 g
    133%

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