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Had some extra cottage cheese that I had to use already, so I came across this recipe. Not bad, a nice change from the usual scrambled eggs :)

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Shasha November 21, 2006

Almost a souffle, nearly an omelete simply wonderful. It puffs up beautifully. I cut the recipe in half and baked it in a 350 oven for 40 minutes. I was a little skimpy on the cheese - not the recipe fault just me. I will add 1/2 tsp chili flakes next time -because I love hot. For the Breadcrumbs I used seasoned Italian.Loved my brunch thanks MTDavids

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Bergy May 15, 2005
Cottage Cheese Delight Breakfast Bake