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    You are in: Home / Recipes / Cottage Cheese Delight Breakfast Bake Recipe
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    Cottage Cheese Delight Breakfast Bake

    Cottage Cheese Delight Breakfast Bake. Photo by Bergy

    1/3 Photos of Cottage Cheese Delight Breakfast Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    MTDavids's Note:

    This recipe comes from the Babbling Brook Inn in Santa Cruz, CA. I got the recipe from Mastercook. This is a great breakfast with homemade rolls or bread on the side. One of our family favorites.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a 9" X 9" baking dish and place cheese in the bottom.
    3. 3
      Whisk together eggs, milk, flour, cottage cheese, and melted butter.
    4. 4
      Pour mixture over cheese in baking dish and.
    5. 5
      sprinkle breadcrumbs on top.
    6. 6
      Bake 45 to 50 minutes, until eggs are done.

    Ratings & Reviews:

    • on November 21, 2006

      35

      Had some extra cottage cheese that I had to use already, so I came across this recipe. Not bad, a nice change from the usual scrambled eggs :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2005

      55

      Almost a souffle, nearly an omelete simply wonderful. It puffs up beautifully. I cut the recipe in half and baked it in a 350 oven for 40 minutes. I was a little skimpy on the cheese - not the recipe fault just me. I will add 1/2 tsp chili flakes next time -because I love hot. For the Breadcrumbs I used seasoned Italian.Loved my brunch thanks MTDavids

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cottage Cheese Delight Breakfast Bake

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 840.9
     
    Calories from Fat 539
    64%
    Total Fat 59.9 g
    92%
    Saturated Fat 35.9 g
    179%
    Cholesterol 369.1 mg
    123%
    Sodium 1154.2 mg
    48%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.7 g
    7%
    Protein 47.5 g
    95%

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