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This was very good. I added cooked mild turkey sausage. IMPORTANT: must drain squash and mushrooms very well after sautéing.

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Doc's Mom April 19, 2011

I didn't think this took too much time to make at all. It was a wonderful new way to make summer squash. I made this as written, but used cheddar cheese instead of monterey jack. It's a great combination of veggies. It was delicious. Thanx!

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*Parsley* September 05, 2010

We loved it and it is a wonderful way to get rid of the "always too much squash in the garden". I am going to add some spicy sausage to it the next time.

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Vicki in AZ May 17, 2008
Cottage Cheese Crookneck Casserole