Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cottage Cheese Crookneck Casserole Recipe
    Lost? Site Map

    Cottage Cheese Crookneck Casserole

    Cottage Cheese Crookneck Casserole. Photo by *Parsley*

    1/1 Photo of Cottage Cheese Crookneck Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    Donna Matthews's Note:

    This vegetarian main dish takes a bit of time and energy so we usually fix it for special occasions or company. Served with a salad and rolls, it is a beautiful gourmet meal.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut onion in half (from north to south), then in slices.
    2. 2
      Sautee squash, mushrooms, onion and garlic in oil until squash is slightly tender.
    3. 3
      Meanwhile, mix together eggs and cottage cheese.
    4. 4
      To assemble:.
    5. 5
      Place vegetables in bottom of 9 x 13 casserole dish, being careful to drain off all liquid.
    6. 6
      Spread cottage cheese mixture on top.
    7. 7
      Sprinkle with spices as desired.
    8. 8
      Sprinkle grated cheese on top.
    9. 9
      Lightly toss mixture with fork.
    10. 10
      Bake, uncovered, in 350 degree oven for 30 minutes.

    Ratings & Reviews:

    • on April 19, 2011


      This was very good. I added cooked mild turkey sausage. IMPORTANT: must drain squash and mushrooms very well after sautéing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2010


      I didn't think this took too much time to make at all. It was a wonderful new way to make summer squash. I made this as written, but used cheddar cheese instead of monterey jack. It's a great combination of veggies. It was delicious. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2008


      We loved it and it is a wonderful way to get rid of the "always too much squash in the garden". I am going to add some spicy sausage to it the next time.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cottage Cheese Crookneck Casserole

    Serving Size: 1 (349 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.0
    Calories from Fat 237
    Total Fat 26.3 g
    Saturated Fat 10.7 g
    Cholesterol 109.5 mg
    Sodium 497.9 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 2.3 g
    Sugars 9.1 g
    Protein 22.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites