Cottage Cheese Crookneck Casserole

READY IN: 1hr 30mins
Recipe by Donna Matthews

This vegetarian main dish takes a bit of time and energy so we usually fix it for special occasions or company. Served with a salad and rolls, it is a beautiful gourmet meal.

Top Review by Doc's Mom

This was very good. I added cooked mild turkey sausage. IMPORTANT: must drain squash and mushrooms very well after sautéing.

Ingredients Nutrition

Directions

  1. Cut onion in half (from north to south), then in slices.
  2. Sautee squash, mushrooms, onion and garlic in oil until squash is slightly tender.
  3. Meanwhile, mix together eggs and cottage cheese.
  4. To assemble:.
  5. Place vegetables in bottom of 9 x 13 casserole dish, being careful to drain off all liquid.
  6. Spread cottage cheese mixture on top.
  7. Sprinkle with spices as desired.
  8. Sprinkle grated cheese on top.
  9. Lightly toss mixture with fork.
  10. Bake, uncovered, in 350 degree oven for 30 minutes.

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