Cottage Cheese Crab Salad for Two

Total Time
Prep 10 mins
Cook 0 mins

A nice, light lunch that's simple to prepare. I serve it over Romaine leaves.

Ingredients Nutrition


  1. In a bowl, combine cottage cheese, sour cream, mustard, garlic powder, and pepper. Stir in crab, celery, and onion.
  2. Serve on lettuce-lined plates with tomato wedges.
Most Helpful

It's an easy, light lunch, but I made this just as written and it just seemed so bland. I even added extra onion and garlic powder. The testure was nice... a little crunchiness here and there. I really thought it would have more flavor to it. The recipe is certainly worth playing around with. Thanx for sharing!

*Parsley* January 27, 2009

This made a great light lunch that I served with avocado slices and tomato wedges. I also have to agree with WI Cheesehead about the flavor. Something was lacking so I increased the garlic, pepper and dijon slightly. I also added a bit of kosher salt. All in all, a great, easy recipe. Thanks for sharing! **Made for I Recommend..**

rickoholic83 June 03, 2008

This is very refreshing and easy to prepare. I hollowed out two tomatoes and put the salad inside. This is a fancy tasting and looking lunch that does not require fancy ingredients. Imitation crabmeat is usually on sale at my grocery store every couple of weeks. Thanks for adding some pizzaz to my lunch hour. :)

Amber of AZ July 25, 2007