Cottage Cheese Cornbread

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READY IN: 50mins
Recipe by annh53182

from Everybody likes sandwiches

Ingredients Nutrition


  1. Preheat oven to 375°F
  2. In a medium-sized bowl, combine the cornmeal through to the salt and set aside.
  3. In another bowl, mix up the sugar, buttermilk, cottage cheese and oil and then blend it with the dry ingredients.
  4. Stir in corn.
  5. Pour batter into a buttered baking dish and bake for 30-40 minutes or until the centre comes out clean.

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