Total Time
20mins
Prep 10 mins
Cook 10 mins

These are my favorite cookie next to chocolate chip. This is the only crisp cookie I like. They are so buttery and taste wonderful with a cup of coffee. You do not taste the cottage cheese at all, so if you hate cottage cheese, you'll never taste it.

Ingredients Nutrition

Directions

  1. Blend butter& cottage cheese thoroughly in mixing bowl.
  2. Gradually add sifted dry ingredients.
  3. After mixed, form into a roll.
  4. Wrap in wax paper and chill several hours or overnight.
  5. Slice thinly and bake on a buttered baking sheet at 350 degrees until lightly golden brown, about 10 minutes.
Most Helpful

4 5

I tried making these with a powdered sugar glaze and they were great! However, mine came out more fluffy than crisp. Everyone still liked them though!

4 5

My mom has been making these for years! We love them! It wasn't until I started to make them that I found out they where made with Cottage Cheese! The trick to making them tast great is a Powdered sugar glaze. I have even used this cookie recipe as a puff pastry recipe.

2 5

I'm really sorry, but I was disappointed in these cookies. The recipe looks like it would be good, but the flavor just wasn't there for our taste. I don't like to give a low review, but I won't make these again.