Cottage Cheese Cheesecake

READY IN: 35mins
Recipe by nashiellyv

Low fat alternative to a regular cheesecake. I made this for my husband who is a diabetic and he loved it. Original recipe calls for brown sugar but I substituted the brown sugar with splenda.

Top Review by veruskajr

It was pretty good for a low fat cheesecake, however I ommited the lemon juice and strawberries and instead used vanilla extract and add red corant! my family really liked it

Ingredients Nutrition

Directions

  1. Grease and line a 7" round cake pan with parchment paper. Preheat oven to 350°F.
  2. Whiz cottage cheese in food processor until smooth.
  3. Whisk together cottage cheese, yogurt, flour, sugar, salt and eggs until well combined. Add lemon juice and strawberries and stir well.
  4. Pour batter into prepared tin and bake 30-40 minutes, until just set.
  5. Let cool at least 30 minutes. Serve hot or chilled.

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