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    You are in: Home / Recipes / Cottage Cheese Cheesecake Recipe
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    Cottage Cheese Cheesecake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 21, 2012

    • on November 20, 2011

      It was pretty good for a low fat cheesecake, however I ommited the lemon juice and strawberries and instead used vanilla extract and add red corant! my family really liked it

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    • on February 28, 2008

      For a low-fat cheesecake, this was excellent! I doubled the sugar (I used white) and put in two whole eggs. Instead of going in the lemon-direction, I used 1/2 t. vanilla extract and 10 drops almond essence. I had leftover Double Fudge Icing and spread this on the crust before pouring in the cheesecake filling -- yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cottage Cheese Cheesecake

    Serving Size: 1 (121 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 95.9
     
    Calories from Fat 27
    28%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 44.5 mg
    14%
    Sodium 279.6 mg
    11%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 6.5 g
    26%
    Protein 7.7 g
    15%

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