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    You are in: Home / Recipes / Cottage Cheese Cheesecake Recipe
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    Cottage Cheese Cheesecake

    Cottage Cheese Cheesecake. Photo by DoubletheGarlic

    1/3 Photos of Cottage Cheese Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Chef #767980's Note:

    Low fat alternative to a regular cheesecake. I made this for my husband who is a diabetic and he loved it. Original recipe calls for brown sugar but I substituted the brown sugar with splenda.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease and line a 7" round cake pan with parchment paper. Preheat oven to 350°F.
    2. 2
      Whiz cottage cheese in food processor until smooth.
    3. 3
      Whisk together cottage cheese, yogurt, flour, sugar, salt and eggs until well combined. Add lemon juice and strawberries and stir well.
    4. 4
      Pour batter into prepared tin and bake 30-40 minutes, until just set.
    5. 5
      Let cool at least 30 minutes. Serve hot or chilled.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on May 21, 2012

      35

    • on November 20, 2011

      45

      It was pretty good for a low fat cheesecake, however I ommited the lemon juice and strawberries and instead used vanilla extract and add red corant! my family really liked it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2008

      55

      For a low-fat cheesecake, this was excellent! I doubled the sugar (I used white) and put in two whole eggs. Instead of going in the lemon-direction, I used 1/2 t. vanilla extract and 10 drops almond essence. I had leftover Double Fudge Icing and spread this on the crust before pouring in the cheesecake filling -- yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cottage Cheese Cheesecake

    Serving Size: 1 (121 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 95.9
     
    Calories from Fat 27
    28%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 44.5 mg
    14%
    Sodium 279.6 mg
    11%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 6.5 g
    26%
    Protein 7.7 g
    15%

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