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    You are in: Home / Recipes / Cottage Cheese Cheddar Enchiladas With Taco Sauce Recipe
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    Cottage Cheese Cheddar Enchiladas With Taco Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 24, 2007

      This recipe is wonderful, cheesy goodness! I did a little changing, to fit the tastes of younger children. I didn't add the chopped tomatoes, green chilies or green onions--used sauted, diced white onion instead. I also used two 10-ounce cans of store bought enchilada sauce. I poured 1 of the cans on the bottom of the 9 X 13 casserole dish and poured the other can on top of the corn tortillas, before I sprinkled the rest of the cheese on top. Oh, to make rolling the tortillas easier, I put each one in a skillet on my stove top on low heat with a little bit of canola oil for about 5-10 seconds per side. My husband and children loved these enchiladas! Thanks, Kitten~

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    • on April 23, 2012

      Cottage cheese? Who knew! Honestly, I had very low expectations so this was a pleasant surprise. I didn't have green chiles, tomatoes or green onion and they still turned out great! I mixed it well and the filling had the texture of ricotta, which I love. This is a keeper %u2013 thank you for sharing.

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    • on March 24, 2012

      Wonderfull thanks for posting.

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    • on April 14, 2011

      These were great, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2009

      Kitten, as usual....fabulous!! I can not say one thing negative about this! I also used your taco sauce... My daughter is vegetarian and I needed a veg dish for the evening...voila!! I was in such a rush with the menu that I accidentally forgot the garlic and it was still wonderful...so cheesy! I will make this again and with garlic next time :)

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    Nutritional Facts for Cottage Cheese Cheddar Enchiladas With Taco Sauce

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 261.3
     
    Calories from Fat 134
    51%
    Total Fat 14.9 g
    22%
    Saturated Fat 8.7 g
    43%
    Cholesterol 45.2 mg
    15%
    Sodium 651.1 mg
    27%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.1 g
    16%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    seasoning salt

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