5 Reviews

This recipe is wonderful, cheesy goodness! I did a little changing, to fit the tastes of younger children. I didn't add the chopped tomatoes, green chilies or green onions--used sauted, diced white onion instead. I also used two 10-ounce cans of store bought enchilada sauce. I poured 1 of the cans on the bottom of the 9 X 13 casserole dish and poured the other can on top of the corn tortillas, before I sprinkled the rest of the cheese on top. Oh, to make rolling the tortillas easier, I put each one in a skillet on my stove top on low heat with a little bit of canola oil for about 5-10 seconds per side. My husband and children loved these enchiladas! Thanks, Kitten~

2 people found this helpful. Was it helpful to you? [Yes] [No]
Juenessa April 24, 2007

Cottage cheese? Who knew! Honestly, I had very low expectations so this was a pleasant surprise. I didn't have green chiles, tomatoes or green onion and they still turned out great! I mixed it well and the filling had the texture of ricotta, which I love. This is a keeper %u2013 thank you for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
adiadv1 April 23, 2012

Wonderfull thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
chef313633 March 24, 2012

These were great, thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
EB212 April 13, 2011

Kitten, as usual....fabulous!! I can not say one thing negative about this! I also used your taco sauce... My daughter is vegetarian and I needed a veg dish for the evening...voila!! I was in such a rush with the menu that I accidentally forgot the garlic and it was still wonderful...so cheesy! I will make this again and with garlic next time :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Marmie's November 29, 2009
Cottage Cheese Cheddar Enchiladas With Taco Sauce