Cottage Cheese Casserole

Total Time
1hr 20mins
Prep
40 mins
Cook
40 mins

I have not made this recipe yet, but it looks interesting and easy. Prep time includes saute time.

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Ingredients

Nutrition

Directions

  1. Saute first 5 ingredients in a large skillet.
  2. Stir in next 6 ingredients and simmer until macaroni is tender, about 25 minutes.
  3. Mix next 3 ingredients together.
  4. Put 1/2 the macaroni mixture in a greased 2-qt casserole dish.
  5. Top with 1/2 the cottage cheese mixture.
  6. Repeat layers.
  7. Bake at 350 degrees for 40 minutes.
Most Helpful

5 5

This was really good! I added 3/4 jar of marinara sauce, and also more mushrooms. I chopped the mushrooms very finely in the food processor, since my kids won't eat them otherwise. It had kind of a ground beef effect. I also used chicken broth instead of the water. I also added some more grated parmesan on the top. Very tasty, and even my picky 4 year old liked it!

4 5

Made this a few times and like it... I do like a wetter sauce so just ajusted it.

5 5

I made this today and it was very good and very filling. I added and changed some. I added 1 pkg frozen spinach, some mozzarella cheese, and a can of salmon. Also used whole wheat elbows.Didn't have celery so I added some red and yellow peppers along w/the onion. Also wanted more spagetti flavor so I left out the marjoram and used oregano and basil. This made a lot, but it will all be gone soon. Thanks for the low fat keeper.