Cottage Cheese Butterhorns

Total Time
1hr
Prep 30 mins
Cook 30 mins

Yet another of my mom's delicious recipes that I now make myself. These little treats take a bit of work, but are worth the effort. They also freeze nicely. Prep time does not include refrigeration time for dough.

Ingredients Nutrition

Directions

  1. Cream together margarine and cottage cheese.
  2. Add flour and salt.
  3. Chill dough four hours or overnight for easier handling.
  4. Divide dough into 4 parts.
  5. Roll each part out very thinly on floured surface.
  6. Cut each part into 12 wedges and roll up from wide to narrow of each wedge.
  7. Bake at 325F for 30 to 35 minutes.
  8. Brush with glaze while still warm.

Reviews

(2)
Most Helpful

I make these and they turned very nice. I used the cottage cheese and next time I would use cream cheese because the dough was too soft and hard to handle. I think there may be a difference between how Canadians call the cheese and how we yanks name it. You might have intended that I use what we call cream cheese. Thanks

paulagray December 10, 2006

I haven't made these myself, but I've had them at your mom's house and I distinctly remember not being able to stop eating them!! Being a lazy cook, it may be a while before I try making them on my own, but I wanted to make sure I raved about them here!!

Swan Valley Tammi July 21, 2006

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