Prep 10 mins
Cook 10 mins
The cottage cheese makes these some of the most tender, moist, and tasty burgers you will ever try. This is adapted from "The Pleasures of Gas Grilling".
- 1 cup cottage cheese (I use no or low fat)
- 1⁄2 teaspoon seasoning salt
- 1⁄2 teaspoon Worcestershire sauce
- 1 1⁄2 lbs ground beef
- Combine all ingredients and shape into six patties.
- Cook on grill preheated to medium high for 5 - 6 minutes on each side.
I used chive flavored cream cheese. It was very good!
MMMMM! These burgers were very moist and tasty. They did kinda fall apart but I cooked stovetop so it wasnt an issue. Thanks for sharing:)
I am kinda on the "fence" with this one. Yes, it was good....but did it make them really tender (?)....we really didn't taste that much of a difference! First thing my hubby said was that they were falling apart on the grill (not a good omen!!) My SIL was visiting and her absolute favorite meal is a plain ol' hamburger...so I was taking a big chance mucking around with it!!! The family was a little put off with the white specks in the meat....but were game to try it! I added 1/2 tsp worcestershire sauce and 2 tsp of Montreal Steak Spice. I did like the seasoning combination and would use that again! If I was to do this one again, it would be to use up left over cottage cheese. I would puree it first and start with 1/2 cup