Recipe by Judy from Hawaii
The cottage cheese makes these some of the most tender, moist, and tasty burgers you will ever try. This is adapted from "The Pleasures of Gas Grilling".
Top Review by LUVMY2BOYS
I wish this recipe would have worked with ground turkey! But they just fell apart in the George Foreman. What a bummer-but I am posting this just so anyone else doesn't make the same mistake!
- 1 cup cottage cheese (I use no or low fat)
- 1⁄2 teaspoon seasoning salt
- 1⁄2 teaspoon Worcestershire sauce
- 1 1⁄2 lbs ground beef