Cottage Cheese Burgers

Judy from Hawaii's Note:

The cottage cheese makes these some of the most tender, moist, and tasty burgers you will ever try. This is adapted from "The Pleasures of Gas Grilling".

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 6

• 1 cup cottage cheese (I use no or low fat)
• ½ teaspoon seasoning salt
• ½ teaspoon Worcestershire sauce
• 1 ½ lbs ground beef

Directions:

1. Combine all ingredients and shape into six patties.
2. Cook on grill preheated to medium high for 5 - 6 minutes on each side.

Reviews

[Ang11002]

MMMMM! These burgers were very moist and tasty. They did kinda fall apart but I cooked stovetop so it wasnt an issue. Thanks for sharing:)

[Abby Girl]

I am kinda on the "fence" with this one. Yes, it was good....but did it make them really tender (?)....we really didn't taste that much of a difference! First thing my hubby said was that they were falling apart on the grill (not a good omen!!) My SIL was visiting and her absolute favorite meal is a plain ol' hamburger...so I was taking a big chance mucking around with it!!! The family was a little put off with the white specks in the meat....but were game to try it! I added 1/2 tsp worcestershire sauce and 2 tsp of Montreal Steak Spice. I did like the seasoning combination and would use that again! If I was to do this one again, it would be to use up left over cottage cheese. I would puree it first and start with 1/2 cup

[Chef #600933]

Didn't think this recipe would be up to much but I was pleasantly surprised. Quick, easy, tasty and healthy fast food. Followed the recipe to a T first time, Added a bit of chilli to spice it up 2nd time. Many thanks... will cook this often.