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    You are in: Home / Recipes / Cottage Cheese Breakfast Recipe
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    Cottage Cheese Breakfast

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 27, 2009

      I halved this recipe, using two slices of whole wheat bread and half a cup of cottage cheese. For the record, I absolutely hate cottage cheese -- the texture makes me gag! I figured that blending it would solve that problem. I did add a lot more Splenda than called for, because I just thought it needed more sweetness... which is why I would leave out the lemon juice. I probably also used more cinnamon than I should have, but that's not necessarily a bad thing! I topped this with fresh raspberries, and was surprised to find that I didn't hate it at all! Thanks for posting.

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    • on January 16, 2009

      Made this, subbon whole-wheat english muffins for the bread, topped with bananas. SO delicious and filling.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2005

      This was quite a treat for us! We are always looking for something new at breakfast, and although it sounds so simple it was a very yummy recipe. Thanks so much!

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    Nutritional Facts for Cottage Cheese Breakfast

    Serving Size: 1 (66 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 100.3
     
    Calories from Fat 11
    11%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 2.5 mg
    0%
    Sodium 152.3 mg
    6%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.2 g
    9%
    Protein 8.9 g
    17%

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