3 Reviews

I halved this recipe, using two slices of whole wheat bread and half a cup of cottage cheese. For the record, I absolutely hate cottage cheese -- the texture makes me gag! I figured that blending it would solve that problem. I did add a lot more Splenda than called for, because I just thought it needed more sweetness... which is why I would leave out the lemon juice. I probably also used more cinnamon than I should have, but that's not necessarily a bad thing! I topped this with fresh raspberries, and was surprised to find that I didn't hate it at all! Thanks for posting.

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brokenburner May 27, 2009

Made this, subbon whole-wheat english muffins for the bread, topped with bananas. SO delicious and filling.

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MechanicalJen January 16, 2009

This was quite a treat for us! We are always looking for something new at breakfast, and although it sounds so simple it was a very yummy recipe. Thanks so much!

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controlledfreak July 05, 2005
Cottage Cheese Breakfast