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    You are in: Home / Recipes / Cottage Cheese Breakfast Recipe
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    Cottage Cheese Breakfast

    Cottage Cheese Breakfast. Photo by brokenburner

    1/1 Photo of Cottage Cheese Breakfast

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Happy Harry #2's Note:

    My mom use to make something like this for her lunch when I was a kid, then, I would not even try it, now, I love these open-faced goodies.

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    Units: US | Metric


    1. 1
      Place all ingredients except bread in blender & process until smooth.
    2. 2
      Toast bread.
    3. 3
      Spread mixture on toast and top with any of the following:.
    4. 4
      Sliced strawberries; sliced bananas; fresh or canned pineapple; blueberries; diced apples; OR, any other topping that suit you.

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    Ratings & Reviews:

    • on May 27, 2009


      I halved this recipe, using two slices of whole wheat bread and half a cup of cottage cheese. For the record, I absolutely hate cottage cheese -- the texture makes me gag! I figured that blending it would solve that problem. I did add a lot more Splenda than called for, because I just thought it needed more sweetness... which is why I would leave out the lemon juice. I probably also used more cinnamon than I should have, but that's not necessarily a bad thing! I topped this with fresh raspberries, and was surprised to find that I didn't hate it at all! Thanks for posting.

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    • on January 16, 2009


      Made this, subbon whole-wheat english muffins for the bread, topped with bananas. SO delicious and filling.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2005


      This was quite a treat for us! We are always looking for something new at breakfast, and although it sounds so simple it was a very yummy recipe. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cottage Cheese Breakfast

    Serving Size: 1 (66 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 100.3
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.3 g
    Cholesterol 2.5 mg
    Sodium 152.3 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 2.0 g
    Sugars 2.2 g
    Protein 8.9 g

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