Cottage Cheese Breakfast

Happy Harry #2's Note:

My mom use to make something like this for her lunch when I was a kid, then, I would not even try it, now, I love these open-faced goodies.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 4 slices raisin whole wheat bread
• 1 cup fat-free cottage cheese
• 1 teaspoon lemon juice
• ½ teaspoon Splenda sugar substitute (your sugar substitute)
• ¼ teaspoon cinnamon , ground

Directions:

1. Place all ingredients except bread in blender & process until smooth.
2. Toast bread.
3. Spread mixture on toast and top with any of the following:.
4. Sliced strawberries; sliced bananas; fresh or canned pineapple; blueberries; diced apples; OR, any other topping that suit you.

Reviews

[brokenburner]

I halved this recipe, using two slices of whole wheat bread and half a cup of cottage cheese. For the record, I absolutely hate cottage cheese -- the texture makes me gag! I figured that blending it would solve that problem. I did add a lot more Splenda than called for, because I just thought it needed more sweetness... which is why I would leave out the lemon juice. I probably also used more cinnamon than I should have, but that's not necessarily a bad thing! I topped this with fresh raspberries, and was surprised to find that I didn't hate it at all! Thanks for posting.

[MechanicalJen]

Made this, subbon whole-wheat english muffins for the bread, topped with bananas. SO delicious and filling.

[controlledfreak]

This was quite a treat for us! We are always looking for something new at breakfast, and although it sounds so simple it was a very yummy recipe. Thanks so much!