Prep 10 mins
Cook 3 hrs 30 mins
The Bread Machine Cookbook
- 1⁄4-1⁄3 cup water
- 1 cup cottage cheese
- 2 tablespoons butter
- 1 egg
- 1 tablespoon sugar
- 1⁄4 teaspoon baking soda
- 1 teaspoon salt
- 3 cups bread flour
- 2 teaspoons yeast
- Warm the cottage cheese. Add ingredients to bread machine.
I cleaned out the fridge today and had 1 cup of cottage cheese to use
up as soon as possible. Typed in 'cottage cheese bread/ABM' and your
recipe popped up. The bread caved in a little on top but that doesn't mean
it was the recipe's fault. I didn't heat the cottage cheese and perhaps
that was the reason for the bread caving in...who knows? Enjoyed with a mixture of butter an
creamed honey slathered on each slice for elevenses today; fresh seasonal fruit on the side. Thanks for posting!
Machine setting: white, 1.5 loaf, medium crust, rapid. (I used bread machine rapid yeast) My bread came out beautiful. I used 1/4 cup water. I will definitely use this recipe often. Do use room temp. cottage cheese, water and egg. No sunken top here.