Cottage Cheese Bread - Abm

READY IN: 3hrs 35mins
Recipe by KelBel

A hearty, mild white bread that is great for toasting or serving with soup.

Top Review by twissis

This review is very hard for me as it is a combo of Good & Bad News. I am sure I made the recipe exactly as written, carefully measuring ea ingredient b4 loading the ABM & checking them off as I did. The recipe does not specify a baking cycle & IMHO that is where the fault lies for my outcome. I now believe the *sweet cycle* should be used, but w/no mention of a baking cycle, I opted to use the basic cycle w/a med crust for a lrg loaf. The 2nd rise was so huge that it pushed the limits of my ABM lid b4 baking began. When done, I had quite a mess as the dough had overflowed the baking container, cooked bread over the rim + partly down the sides of the baking container & could not be dislodged. Left till today & fully cool, I pried those sections out of the ABM to remove the container. My ABM needs more clean-up work ~ BUT the bread was a happy surprise. The texture is nicely soft, the flavour excellent & it made great buttered toast this morning. We will be gone for a mo, but I intend to try this again after our return & hope to be able to edit my review for the better. :-)

Ingredients Nutrition

Directions

  1. Add the ingredients to your bread machine in the order suggested by the manufacturer, and start.
  2. Add more bread flour if the dough seems too sticky.

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