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    You are in: Home / Recipes / Cottage Cheese Bread Recipe
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    Cottage Cheese Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 09, 2004

      A delicious moist bread. PLEASE post the larger size, because this made a smallish loaf, and it's too good not to have more of it! Thank you for a great bread recipe!

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    • on January 08, 2009

      Very good and addicting bread. I found it made a perfect 1.5lb loaf of bread. The bread was really soft and delicate. It makes a nice sandwich bread or even eaten alone w/ some butter. I definitely plan to make this again, especially when I have some extra cottage cheese on hand. Thanks Tish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2006

      I was curious about this recipe so I made it! Very good.

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    • on July 26, 2006

      Tish this was fantastic! My husband and kids ate almost the whole loaf as soon as it came out of the breadmaker. The bread is soft with a delicious crisp crust. I am going to make sandwiches with what's left today. Thanks for a great recipe!

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    Nutritional Facts for Cottage Cheese Bread

    Serving Size: 1 (486 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1310.5
     
    Calories from Fat 232
    17%
    Total Fat 25.7 g
    39%
    Saturated Fat 13.3 g
    66%
    Cholesterol 262.6 mg
    87%
    Sodium 2824.6 mg
    117%
    Total Carbohydrate 223.1 g
    74%
    Dietary Fiber 10.4 g
    41%
    Sugars 29.3 g
    117%
    Protein 46.0 g
    92%

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