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    You are in: Home / Recipes / Cottage Cheese Bread Recipe
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    Cottage Cheese Bread

    Cottage Cheese Bread. Photo by Leggy Peggy

    1/2 Photos of Cottage Cheese Bread

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    chefmick's Note:

    just a little something different. prep time doesn't include rising time. In the directions I didn't specify kneading. there are 2 schools of thought on this subject. I leave that up to your personal preference. I knead this type of bread but i've know people who don't. As long as the bread gets a good double in size rise you should have good results. You can either use dried herbs or fresh. I prefer fresh but have had good results with the dried. Just remember dried herbs tend to have a more concentrated flavor so you may what to cut back on the amount a bit if using dried herbs.

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    Units: US | Metric


    1. 1
      soften yeast in warm water.
    2. 2
      bring butter, cheese and egg to room temperature mix all ingredients except flour. add yeast to this mixture and mix well.
    3. 3
      gradually add enough flour to make a firm dough.
    4. 4
      cover and let rise 1 hr or until doubled.
    5. 5
      punch down and put in a well buttered 1 1/2 qt casserole. cover and let rise 30 minutes.
    6. 6
      bake at 350 degrees F for about 40 minutes.
    7. 7
      turn out and brush with butter and sprinkle with coarse salt. serve warm or cold.

    Ratings & Reviews:

    • on April 13, 2011


      Wow, what a delicious and easy-to-make bread! I haven't baked for ages and a recipe like this was exactly what I needed to get me back in the habit. I kneaded this for about 5 minutes -- just for the exercise. Used fresh chives and dried oregano. The kitchen was quite chilly so the risings took extra time, but I had already allowed for that. Thanks for posting such a great recipe. Better go start another loaf now because the first one is long gone. By the way, my photos are before and after baking.

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    • on March 03, 2012


      Absolutely delicious!
      Perfect blend of seasonings in this bread
      I ate too much of it because it was so good.
      Crusty outside, soft inside

      Note: I only baked it for 35 minutes; I also used 2.5 cups bread flour

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2013


      This is amazing! I put it all in my bread machine and the outcome was fantastic. Paired it with homemade soup from my crock pot and dinner was a snap. That you for a simple, great tasting way to use up cottage cheese that I never would have thought of.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cottage Cheese Bread

    Serving Size: 1 (77 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 235.1
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 2.1 g
    Cholesterol 42.0 mg
    Sodium 545.5 mg
    Total Carbohydrate 37.7 g
    Dietary Fiber 1.4 g
    Sugars 5.2 g
    Protein 9.7 g

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