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    You are in: Home / Recipes / Cottage Cheese Bread Recipe
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    Cottage Cheese Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 13, 2011

      Wow, what a delicious and easy-to-make bread! I haven't baked for ages and a recipe like this was exactly what I needed to get me back in the habit. I kneaded this for about 5 minutes -- just for the exercise. Used fresh chives and dried oregano. The kitchen was quite chilly so the risings took extra time, but I had already allowed for that. Thanks for posting such a great recipe. Better go start another loaf now because the first one is long gone. By the way, my photos are before and after baking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2012

      Absolutely delicious!
      Perfect blend of seasonings in this bread
      I ate too much of it because it was so good.
      Crusty outside, soft inside

      Note: I only baked it for 35 minutes; I also used 2.5 cups bread flour

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2013

      This is amazing! I put it all in my bread machine and the outcome was fantastic. Paired it with homemade soup from my crock pot and dinner was a snap. That you for a simple, great tasting way to use up cottage cheese that I never would have thought of.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cottage Cheese Bread

    Serving Size: 1 (77 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 235.1
     
    Calories from Fat 42
    18%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.1 g
    10%
    Cholesterol 42.0 mg
    14%
    Sodium 545.5 mg
    22%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.2 g
    21%
    Protein 9.7 g
    19%

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