Wow, what a delicious and easy-to-make bread! I haven't baked for ages and a recipe like this was exactly what I needed to get me back in the habit. I kneaded this for about 5 minutes -- just for the exercise. Used fresh chives and dried oregano. The kitchen was quite chilly so the risings took extra time, but I had already allowed for that. Thanks for posting such a great recipe. Better go start another loaf now because the first one is long gone. By the way, my photos are before and after baking.
Perfect blend of seasonings in this bread
I ate too much of it because it was so good.
Crusty outside, soft inside
Note: I only baked it for 35 minutes; I also used 2.5 cups bread flour
This is amazing! I put it all in my bread machine and the outcome was fantastic. Paired it with homemade soup from my crock pot and dinner was a snap. That you for a simple, great tasting way to use up cottage cheese that I never would have thought of.