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    You are in: Home / Recipes / Cottage Cheese Bread Recipe
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    Cottage Cheese Bread

    Cottage Cheese Bread. Photo by Leggy Peggy

    1/2 Photos of Cottage Cheese Bread

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    chefmick's Note:

    just a little something different. prep time doesn't include rising time. In the directions I didn't specify kneading. there are 2 schools of thought on this subject. I leave that up to your personal preference. I knead this type of bread but i've know people who don't. As long as the bread gets a good double in size rise you should have good results. You can either use dried herbs or fresh. I prefer fresh but have had good results with the dried. Just remember dried herbs tend to have a more concentrated flavor so you may what to cut back on the amount a bit if using dried herbs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      soften yeast in warm water.
    2. 2
      bring butter, cheese and egg to room temperature mix all ingredients except flour. add yeast to this mixture and mix well.
    3. 3
      gradually add enough flour to make a firm dough.
    4. 4
      cover and let rise 1 hr or until doubled.
    5. 5
      punch down and put in a well buttered 1 1/2 qt casserole. cover and let rise 30 minutes.
    6. 6
      bake at 350 degrees F for about 40 minutes.
    7. 7
      turn out and brush with butter and sprinkle with coarse salt. serve warm or cold.

    Ratings & Reviews:

    • on April 13, 2011

      55

      Wow, what a delicious and easy-to-make bread! I haven't baked for ages and a recipe like this was exactly what I needed to get me back in the habit. I kneaded this for about 5 minutes -- just for the exercise. Used fresh chives and dried oregano. The kitchen was quite chilly so the risings took extra time, but I had already allowed for that. Thanks for posting such a great recipe. Better go start another loaf now because the first one is long gone. By the way, my photos are before and after baking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2012

      55

      Absolutely delicious!
      Perfect blend of seasonings in this bread
      I ate too much of it because it was so good.
      Crusty outside, soft inside

      Note: I only baked it for 35 minutes; I also used 2.5 cups bread flour

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2013

      55

      This is amazing! I put it all in my bread machine and the outcome was fantastic. Paired it with homemade soup from my crock pot and dinner was a snap. That you for a simple, great tasting way to use up cottage cheese that I never would have thought of.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cottage Cheese Bread

    Serving Size: 1 (77 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 235.1
     
    Calories from Fat 42
    18%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.1 g
    10%
    Cholesterol 42.0 mg
    14%
    Sodium 545.5 mg
    22%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.2 g
    21%
    Protein 9.7 g
    19%

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