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    You are in: Home / Recipes / Cottage Cheese, Blueberry Pancakes Recipe
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    Cottage Cheese, Blueberry Pancakes

    Average Rating:

    3 Total Reviews

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    • on April 30, 2012

    • on February 24, 2009

      This is a wonderful, yummy recipe! I made it two ways & both turned out well. Both times I omitted blueberries & used bananas as a topping. The first time, I used 1/3 cup oatmeal flour, 1/4 cup Eggbeaters, 2 tbsp fat free cottage cheese-replaced the water with unsweetened applesauce water & no extra flour & no milk. I added a huge amt of cinnamon cuz I just love it! A great, hearty, thick pancake with a slight apple-ish flavor. The second time I followed the recipe more closely-except I still used 2 tbsp cottage cheese & no milk, Eggbeaters & no blueberries. Also, used oatmeal flour for the flour part. The rolled oats were nice & yummy-a bit thinner of a pancake but the cinnamon flavor was wonderful with the oats. I highly recommend this great recipe!! Thank you for sharing it.

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    • on March 07, 2008

      Great tasting, low fat, healthy pancakes! A really great way to use my morning oatmeal and just as (well almost) easy to fix. I used 1 large egg white for the 3 tablespoons and 1 tablespoon of ground flax seed instead of flour. Way more healthy. Instead of putting blueberries in my pancakes I made a wonderful spice blueberry sauce #7411 and poured over the top. This was such a yummy breakfast think I'll have it several times a week. Thanks so much for posting, hungry-girl really rocks!

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    Nutritional Facts for Cottage Cheese, Blueberry Pancakes

    Serving Size: 1 (171 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 186.9
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.3 g
    Cholesterol 0.9 mg
    Sodium 269.3 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 3.8 g
    Sugars 5.2 g
    Protein 11.0 g


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