63 Reviews

Quick, easy and delicious. I didn't add sweetener, and I didn't miss it. The bananas were sweet enough. The cinnamon really makes this great. This will be a regular breakfast and snack from now on.

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veggie_mama January 04, 2008

It is surprising how tasty something so simple can be. Thanks for the recipe.

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hungry4more December 30, 2007

I absolutely love this idea! I usually make it on whole wheat bread...it's like dessert for breakfast! Yum! And it's so filling!

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frozen_rain December 24, 2007

This is my favorite breakfast food of all time!! I've been making it all through college :) I usually use frozen banana slices on top of the cottage cheese. If your banana is ripe, you can skip the sugar. Mmmmm! I think I'll make this tomorrow!

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Miss Angie October 19, 2007

I really don't like bananas, but I am always trying to find a way to get them into my weekly routine. This way is absolutely wonderful! But it is VERY filling - Next time I will only use HALF of my english muffin and save the other half for the next time. I just couldn't eat both (for myself). I also used Honey instead of sugar substitute and I used 4% Cottage Cheese. Four stars only because of my banana preference :)

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Peachie Keene October 14, 2007

My son loves this....we use regular sugar no low fat cottage cheese. It's been great for the weekends. A good treat!

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Seasons October 08, 2007

I will agree with the others, the breakfast will leave you border line stuffed!!! It was pretty good, very quick and healthy (especially if you use whole wheat bagals/eglish muffin).

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Plumshadow September 16, 2007

Wow! This recipe is deceptively filling. I've always harrumphed english muffins at the store, looking so puny. I need my breakfast to hold me over until lunch! Manda, thanks for making my breakfast a little more exciting than a plain bagel. As a side note, I can see it being very easy to play with the topping, here. I'm thinking of using pumpkin pie spice for tomorrow. A mixture of cocoa powder and splenda could have potential, as well.

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MechanicalJen September 11, 2007

I used to eat a very similar recipe for breakfast. My only changes were that I used to broil/microwave the combination so the cheese would melt a bit and then I'd usually skip the sugar. A classic!

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angelashley July 28, 2007

This was VERY tasty, will have this on a regular basis with my morning coffee, Thanks for posting!

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katenawrocki July 27, 2007
Cottage Cheese-Banana Breakfast Delite