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    You are in: Home / Recipes / Cottage Cheese and Yogurt Pancakes Recipe
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    Cottage Cheese and Yogurt Pancakes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 27, 2012

      My family has been making cottage cheese and yogurt pancakes since I was a kid. I think my dad has the source cookbook. Anyways, I didn't have the recipe written down anywhere so I was glad to find it here. I now have a toddler and he loves pancakes. These little babies are a powerhouse- Lots of protein and calcium yet moist and delicate. I use whole wheat pastry flour instead of AP just for extra healthiness and the kiddo loves them with blueberries added in. Mom and Toddler approved!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2013

      Nice and light! I didn't feel completely weighed down after eating these. The texture is a little different than regular pancakes, not in a bad way, just different. Thanks for sharing this tasty, healthy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2013

      These are very easy to put together and taste great! My kids devoured them. Okay, and so did I. Served with maple syrup and some jam. Yum. Thanks!

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    • on May 25, 2009

      My family and I loved these pancakes. They were thick and had a nice spongy texture. I have many of Ms. Vollstedt's cookbooks and have posted quite a few of her recipes--they have always been successful and delicious. Thanks for posting this one.

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    Nutritional Facts for Cottage Cheese and Yogurt Pancakes

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.7
     
    Calories from Fat 69
    27%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.0 g
    10%
    Cholesterol 100.0 mg
    33%
    Sodium 394.0 mg
    16%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.8 g
    15%
    Protein 14.8 g
    29%

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