My family has been making cottage cheese and yogurt pancakes since I was a kid. I think my dad has the source cookbook. Anyways, I didn't have the recipe written down anywhere so I was glad to find it here. I now have a toddler and he loves pancakes. These little babies are a powerhouse- Lots of protein and calcium yet moist and delicate. I use whole wheat pastry flour instead of AP just for extra healthiness and the kiddo loves them with blueberries added in. Mom and Toddler approved!
I was surprise at how good these pancakes turned out. I followed the recipe to the letter. I have made them twice & will be making them again.
Nice and light! I didn't feel completely weighed down after eating these. The texture is a little different than regular pancakes, not in a bad way, just different. Thanks for sharing this tasty, healthy recipe.
These are very easy to put together and taste great! My kids devoured them. Okay, and so did I. Served with maple syrup and some jam. Yum. Thanks!
My family and I loved these pancakes. They were thick and had a nice spongy texture. I have many of Ms. Vollstedt's cookbooks and have posted quite a few of her recipes--they have always been successful and delicious. Thanks for posting this one.