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    You are in: Home / Recipes / Cottage Cheese and Yogurt Pancakes Recipe
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    Cottage Cheese and Yogurt Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    Tammy Sutherland's Note:

    This recipe comes from the Big Book of Breakfast, written my Maryana Vollstedt. This cookbook is filled with many delicious recipes and I HIGHLY recommend it to anyone who enjoys breakfast/brunch foods! I serve these pancakes with a mixture of flavoured yogurt and some pure maple syrup.

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    Units: US | Metric


    1. 1
      In a large bowl combine flour, baking powder and baking soda.
    2. 2
      In a medium bowl whisk together eggs, cottage cheese, yogurt, milk and oil.
    3. 3
      Add wet mixture to dry mixture and stir until well combined.
    4. 4
      Preheat a non-stick griddle or skillet over medium heat.
    5. 5
      Pour 1/4 cup of batter onto griddle for each pancake.
    6. 6
      Cook until bubbles form on the surface (about 2 minutes).
    7. 7
      Flip pancakes and cook until golden brown on the other side.
    8. 8
      Serve with toppings of your choice.

    Ratings & Reviews:

    • on September 27, 2012


      My family has been making cottage cheese and yogurt pancakes since I was a kid. I think my dad has the source cookbook. Anyways, I didn't have the recipe written down anywhere so I was glad to find it here. I now have a toddler and he loves pancakes. These little babies are a powerhouse- Lots of protein and calcium yet moist and delicate. I use whole wheat pastry flour instead of AP just for extra healthiness and the kiddo loves them with blueberries added in. Mom and Toddler approved!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2013


      Nice and light! I didn't feel completely weighed down after eating these. The texture is a little different than regular pancakes, not in a bad way, just different. Thanks for sharing this tasty, healthy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2013


      These are very easy to put together and taste great! My kids devoured them. Okay, and so did I. Served with maple syrup and some jam. Yum. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cottage Cheese and Yogurt Pancakes

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.7
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 2.0 g
    Cholesterol 100.0 mg
    Sodium 394.0 mg
    Total Carbohydrate 30.5 g
    Dietary Fiber 0.8 g
    Sugars 3.8 g
    Protein 14.8 g

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