Total Time
3hrs 40mins
Prep 10 mins
Cook 3 hrs 30 mins

This recipe is from the Fleischmanns's Yeast site. I love this bread because you can change the flavour by using different types of cottage cheese. For example, here in New Zealand, we get cottage cheese and chives, or cottage cheese and gherkins. A great savoury bread that my husband and I use for our packed lunch to take to work. Lovely with cold meat and full of salad veges and a smear of mayo!! This is for a 1 pound loaf.

Ingredients Nutrition

Directions

  1. Carefully measure all the ingredients into the pan in the order specified by the manufacturer.
  2. Set to whole wheat cycle.

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