Cottage Cheese and Nut Loaf

READY IN: 45mins
Recipe by DEEP336

I love vintage recipes. This one comes from a 1922 Metorpolitan Life Insurance cookbook, and falls unter the category of "meat substitutes". It can be served as a main dish, or as a side. I personally perfer it with a huge, and VERY mixed salad with bread, as a whole meal.

Top Review by Carleez_Noms

RE: Blancpage--- You can make your own nondairy substitute for ricotta cheese or cottage cheese. Mash a block of tofu with a fork and mix in a few teaspoons of lemon juice. You can use this "tofu cheese" to replace ricotta cheese or cottage cheese in lasagne, stuffed shells, manicotti, Danish pastries, cheese blintzes, and many other recipes.

Ingredients Nutrition

  • 1 cup cottage cheese
  • 1 cup nutmeats, coarsly ground
  • 1 tablespoon lemon juice
  • 2 tablespoons ketchup
  • 1 tablespoon hot sauce
  • 2 tablespoons finely chopped onions
  • 1 cup breadcrumbs
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 12 teaspoon pepper

Directions

  1. Mix all ingredients thoroughly, add more seasonings if necessary, put mixture into a well greased baking dish and bake in a moderately hot oven (I'd say just above Medium from experience, but ovens vary)until moderately browned -- 375 degrees.

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