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    You are in: Home / Recipes / Cottage Cheese and Noodle Bake Recipe
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    Cottage Cheese and Noodle Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    lucy k.'s Note:

    This can be served as a side dish or main course.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in butter until tender.
    2. 2
      Stir in flour, salt and pepper until smooth.
    3. 3
      Gradually stir in milk and mustard.
    4. 4
      Cook until thickened.
    5. 5
      Stir in cheeses, lemon juice, then noodles.
    6. 6
      Bake at 350 degrees 40-45 minutes.
    7. 7
      Sprinkle with fresh parsley.

    Ratings & Reviews:

    • on June 08, 2003

      55

      Nice easy, tasty supper, this will definitely become a regular in our household. Thanks Lucy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2011

      55

      Very easy and tasted great:) I make this all the time for my toddler and I.. lots of protein for her, and me:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2008

      55

      Great recipe! However, I did eliminate the flour and lemon juice and it still was very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cottage Cheese and Noodle Bake

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 294.6
     
    Calories from Fat 105
    35%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.4 g
    32%
    Cholesterol 63.6 mg
    21%
    Sodium 645.2 mg
    26%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.4 g
    9%
    Protein 13.4 g
    26%

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