Cottage Cheese and Noodle Bake
"This can be served as a side dish or main course."
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1⁄2 cup chopped onion
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon salt
- pepper
- 1 cup milk
- 1 teaspoon mustard
- 1 cup cottage cheese
- 1⁄2 cup cheddar cheese, grated
- 2 tablespoons lemon juice
- 8 ounces noodles, cooked
- parsley
directions
- Saute onion in butter until tender.
- Stir in flour, salt and pepper until smooth.
- Gradually stir in milk and mustard.
- Cook until thickened.
- Stir in cheeses, lemon juice, then noodles.
- Bake at 350 degrees 40-45 minutes.
- Sprinkle with fresh parsley.
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Reviews
-
This was good and certainly easy to prepare. I did add some garlic and tabasco. -
Nice easy, tasty supper, this will definitely become a regular in our household. Thanks Lucy. -
Very easy and tasted great:) I make this all the time for my toddler and I.. lots of protein for her, and me:)
-
Great recipe! However, I did eliminate the flour and lemon juice and it still was very tasty. -
Very tasty. I have a toddler who loved this. I gave it to him with vegetables.
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RECIPE SUBMITTED BY
lucy k.
Canada
