Cottage Cheese and Egg Muffins With Cheddar

READY IN: 35mins
Recipe by TLB117

These muffins are high in protein and high in fiber.

Top Review by Mandy

I thought these were okay, lacked flavour a little though even though I used a flavoured cottage cheese...ham was missing from the ingredients but in the method so I missed that when Making but this would have helped the flavour I'm sure.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. In mixing bowl, combine cottage cheese, parmesan, flour, flaxseed meal, baking powder, salt, egg beaters, and water. Mix until well combined, then gently stir in ham, sharp cheddar, and green onions.
  3. Spray muffin cups with non-stick spray or olive oil, or spray foil muffin cups.
  4. Divide batter between six muffin cups.
  5. Bake muffins 25-30 minutes or until lightly browned on top and set. (If you're going to be microwaving later, bake for 25 minutes; if eating immediately, bake for 30 minutes.).
  6. Muffins can be refrigerated and reheated in microwave. Be careful not to microwave too long or they will get tough.

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