Cottage Cheese and Egg Custard

READY IN: 50mins
Recipe by StrikingEyes00

I found this in this month's Shape Magazine. This has the flavor of a cheese souffle, but it's much easier to make - and works for breakfast or dinner.

Top Review by Mandy

A lovely simple brekky. I didn't bother blending the ingredients, just whisked but I can imagine if blended the lightness of this would be beautiful. I think it tasted great as is though. Thanks for posting!

Ingredients Nutrition


  1. Preheat oven to 350 F.
  2. Place cottage cheese and eggs in a blender and run on medium speed for 1 minute or until fully combined.
  3. Add half of the cheddar cheese and blend for 10 seconds.
  4. Pour mixture into a bowl and fold in the remaining cheese and herbs or spinach (if using) with a spoon.
  5. Pour into four ramekins; place on cookie sheet and bake 40 to 45 minutes, until puffy and starting to brown.
  6. Serve warm in ramekins.

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