Cottage Cheese and Dill Muffins

READY IN: 30mins
PaulaG
Recipe by Michelle Berteig

I haven't tried this recipe yet but I hope to soon!

Top Review by Debbie R.

Great moist, spongy muffins. Love the flavor and how easy they were to put together. These stay in perfect condition for days after having been made. ZWT6

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees F.
  2. Line muffin cups with liners.
  3. Mix flour, sugar, baking powder, dillweed, salt and pepper in a large bowl.
  4. In another bowl, beat egg and mix in cottage cheese, melted butter. milk and onion. Pour over dry ingredients and mix just until blended.
  5. Scoop batter into baking cups.
  6. Bake 15 to 20 minutes or until springy to the touch in the center. Cool completely.

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