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    You are in: Home / Recipes / Cottage Cheese and Dill Muffins Recipe
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    Cottage Cheese and Dill Muffins

    Cottage Cheese and Dill Muffins. Photo by PaulaG

    1/4 Photos of Cottage Cheese and Dill Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Michelle Berteig's Note:

    I haven't tried this recipe yet but I hope to soon!

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    Units: US | Metric


    1. 1
      Heat oven to 400 degrees F.
    2. 2
      Line muffin cups with liners.
    3. 3
      Mix flour, sugar, baking powder, dillweed, salt and pepper in a large bowl.
    4. 4
      In another bowl, beat egg and mix in cottage cheese, melted butter. milk and onion. Pour over dry ingredients and mix just until blended.
    5. 5
      Scoop batter into baking cups.
    6. 6
      Bake 15 to 20 minutes or until springy to the touch in the center. Cool completely.

    Ratings & Reviews:

    • on June 13, 2010


      Great moist, spongy muffins. Love the flavor and how easy they were to put together. These stay in perfect condition for days after having been made. ZWT6

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    • on June 09, 2010


      I have been making these muffins for over 30 years. This is a recipe from Elizabeth Alston's lovely book Muffins: Sixty Sweet and Savory Recipes ... From Old Favorites To New (Clarkson Potter, 1985). They are wonderful for brunch with fruit and a salad. These muffins will stick to any baking surface. You'll be very disappointed if you don't use foil liners.

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    • on June 05, 2010


      These moist, savory muffins were a great combo with Swedish Scrambled Eggs for a light lunch today! Thanks for posting Michelle. Made for Zwizzle Chicks for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Cottage Cheese and Dill Muffins

    Serving Size: 1 (62 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 146.2
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 3.1 g
    Cholesterol 30.2 mg
    Sodium 286.2 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 0.6 g
    Sugars 1.6 g
    Protein 5.1 g

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