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    You are in: Home / Recipes / Cottage Cheese and Dill Muffins Recipe
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    Cottage Cheese and Dill Muffins

    Cottage Cheese and Dill Muffins. Photo by PaulaG

    1/4 Photos of Cottage Cheese and Dill Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Michelle Berteig's Note:

    I haven't tried this recipe yet but I hope to soon!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees F.
    2. 2
      Line muffin cups with liners.
    3. 3
      Mix flour, sugar, baking powder, dillweed, salt and pepper in a large bowl.
    4. 4
      In another bowl, beat egg and mix in cottage cheese, melted butter. milk and onion. Pour over dry ingredients and mix just until blended.
    5. 5
      Scoop batter into baking cups.
    6. 6
      Bake 15 to 20 minutes or until springy to the touch in the center. Cool completely.

    Ratings & Reviews:

    • on June 13, 2010

      55

      Great moist, spongy muffins. Love the flavor and how easy they were to put together. These stay in perfect condition for days after having been made. ZWT6

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2010

      55

      I have been making these muffins for over 30 years. This is a recipe from Elizabeth Alston's lovely book Muffins: Sixty Sweet and Savory Recipes ... From Old Favorites To New (Clarkson Potter, 1985). They are wonderful for brunch with fruit and a salad. These muffins will stick to any baking surface. You'll be very disappointed if you don't use foil liners.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2010

      55

      These moist, savory muffins were a great combo with Swedish Scrambled Eggs for a light lunch today! Thanks for posting Michelle. Made for Zwizzle Chicks for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Cottage Cheese and Dill Muffins

    Serving Size: 1 (62 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 146.2
     
    Calories from Fat 50
    34%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.1 g
    15%
    Cholesterol 30.2 mg
    10%
    Sodium 286.2 mg
    11%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.6 g
    6%
    Protein 5.1 g
    10%

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