Cottage Cheese and Cheddar Muffins

READY IN: 25mins
Recipe by Kitchen__Princess

Muffins with a good amount of cheese! I hope to make these today to use up the cottage cheese in the fridge.

Top Review by Sing4mysupper

These were a pretty good breakfast muffin. I didn't have self-rising flour, but added 1 tsp baking soda and they came out just fine. Next time I'll cut back on the salt as they were a bit salty for my taste. These would be great served with bacon.

Ingredients Nutrition


  1. Mix togehter all ingredients except parmesan until just combined.
  2. Spoon into well greased muffin pans and sprinkle with parmesan.
  3. Bake at 190 C 12-15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a