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    You are in: Home / Recipes / Cottage Cheese and Buttermilk Pancakes With Peach Fig Syrup Recipe
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    Cottage Cheese and Buttermilk Pancakes With Peach Fig Syrup

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    MarieRynr's Note:

    These light and airy pancakes have a rich flavour and a creamy texture. You could serve them with a variety of season fruits, but the peach fig syrup is to die for! Cook time is for each pancake, obviously it will take you longer to cook them all!

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    Ingredients:

    Servings:

    Units: US | Metric

    Peach-Fig Syrup

    • 1 1/2 tablespoons butter
    • 1 1/2 cups peeled pitted and sliced peaches
    • 1 cup quartered fig, preferably black mission
    • 1/2 cup maple syrup

    Pancakes

    Directions:

    1. 1
      To make the syrup; in a 10 inch skillet over medium heat, melt the butter, add the peaches and figs and cook for about 2 minutes, stirring constantly, until the mixture comes to a simmer.
    2. 2
      Add the maple syrup and bring to a boil, and cook for 2 minutes more (this syrup can be made well in advance and rewarmed just before serving).
    3. 3
      Preheat oven to 250*F.
    4. 4
      Place a sieve over a bowl, add the cottage cheese to the sieve and drain off the excess liquid.
    5. 5
      In a mixing bowl, combine the dry pancake ingredients.
    6. 6
      In a separate bowl, whisk together the eggs, buttermilk, drained cottage cheese, butter and lemon zest.
    7. 7
      Fold in the flour mixture.
    8. 8
      Spray a griddle or large skillet with the cooking spray and heat it over medium heat.
    9. 9
      Spoon a heaping TBS of the batter onto the griddle for each pancake.
    10. 10
      Cook until golden brown, about 2 minutes, then turn over and cook for about 1 minute longer.
    11. 11
      Keep the pancakes warm in the oven until ready to serve.
    12. 12
      Serve with the syrup.

    Ratings & Reviews:

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    Nutritional Facts for Cottage Cheese and Buttermilk Pancakes With Peach Fig Syrup

    Serving Size: 1 (238 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 407.7
     
    Calories from Fat 90
    22%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.5 g
    27%
    Cholesterol 93.4 mg
    31%
    Sodium 887.0 mg
    36%
    Total Carbohydrate 66.7 g
    22%
    Dietary Fiber 1.8 g
    7%
    Sugars 31.1 g
    124%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    figs

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