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    You are in: Home / Recipes / Cottage Cheese and Broccoli Sprinkled with an Almond topping! Recipe
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    Cottage Cheese and Broccoli Sprinkled with an Almond topping!

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Charishma_Ramchandani's Note:

    This is from the Foodcourt column by Anjali Vellody, Weekend magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a wok.
    2. 2
      Saute the cottage cheese cubes in it lightly.
    3. 3
      Remove from wok and keep on clean paper kitchen napkins to drain.
    4. 4
      Heat the remaining oil in a pot.
    5. 5
      Saute garlic in it for a minute.
    6. 6
      Add spring onion and broccoli.
    7. 7
      Stir-fry for 3-5 minutes.
    8. 8
      Add cottage cheese cubes, cornflour blended in a little water, a vegetable stock cube, pineapple, soy amd chilli sauce.
    9. 9
      Stir and cook until the gravy thickens.
    10. 10
      Add an additional stock cube if desired now and cook until it completely dissolves.
    11. 11
      Sprinklee with almonds.
    12. 12
      Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Cottage Cheese and Broccoli Sprinkled with an Almond topping!

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.6
     
    Calories from Fat 192
    59%
    Total Fat 21.4 g
    32%
    Saturated Fat 4.1 g
    20%
    Cholesterol 24.0 mg
    8%
    Sodium 1084.0 mg
    45%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.5 g
    26%
    Protein 20.7 g
    41%

    The following items or measurements are not included:

    vegetable stock cubes

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